Our summer menu and patio begin Friday May 1st.
Our summer menu and patio begin Friday May 1st.
Garlic, Parmesan, Artichokes, Spinach, Garlic Crostini
Grilled Flatbread, Tomato, Onion, Olive, Red Bell Pepper, Balsamic Drizzle
Lightly Breaded Green Tomatoes, Dill Crème Fraiche
Teriyaki or Chipotle Glazed Pork Shank, Pommes Frites
Balsamic Tarragon Marinated Mushrooms, Boursin Cheese, Garlic Crostini
Seasoned Shrimp, Cashews, Bean Sprouts, Boston Bib Lettuce, Mango Sweet & Sour
Mixed Greens, Udon Noodles, Tomato, Roasted Bell Pepper, Fried Wontons
Mixed Greens, Roasted Artichokes, Grilled Tomato, Olive Oil, Herb Crostinis
Baby Spinach, Blue Berries, Strawberries, Candied Nuts, Feta Cheese,
Tuna, Haricot Vert, Red Pepper, Oil & Vinegar
Grilled Romain Lettuce, Caesar Dressing, House-made Croutons
Elk Chili, Potato Leak, Red Pepper Bisque
Pork Belly, Fried Egg, Sriracha Slaw
Grilled Chicken, Broccoli, Mascarpone Cheese
Grilled Portobello, Red Bell Pepper, Yellow & Zucchini Squash, Seasonal Sprouts, Red Pepper Coulis
Grilled Burger, Lettuce, Tomato, Choice of Cheese
Grilled Chicken, Basil Pesto, Roasted Red Bell Pepper, Roma Tomato
Lobster Meat, Sriracha Slaw, Served on a Hoagie
Egg Salad, Pickled Onions, Green Tomato,Sourdough Bread
Chicken, Portobello Mushrooms, Marsala Wine, Linguini Pasta
Linguini Pasta, Crab, Creamy Alfredo
Linguini Pasta, Chicken, Creamy Alfredo
Chefs Choice Pasta of the Day
Pecan Roasted Yard Bird, Garlic Mashed Potatoes, Vegetable
Pecan Crusted Trout Filet, Rice Pilaf, Grilled Seasonal Vegetables
Petite Filet, Bearnaise Sauce, Garlic Mashed Potatoes, Seasonal Vegetable
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